Opportunity Information: Apply for USDA FNS CN 2022 TNTG
The Team Nutrition Training Grant (USDA FNS CN 2022 TNTG) is a discretionary grant opportunity from the U.S. Department of Agriculture, Food and Nutrition Service designed to strengthen the school nutrition workforce during the 2022-2023 and 2023-2024 school years. Its main focus is readiness and retention, meaning the grant is meant to help school nutrition professionals build practical knowledge and skills and to make sure they have the support needed to consistently serve nutritious meals. Funded activities can be carried out through the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and/or the Seamless Summer Option (SSO) of the NSLP, allowing states to align training and support with the meal service models used by their schools and districts.
Funding is awarded competitively and is limited to state government applicants, specifically state agencies that administer child nutrition programs and oversee school food authorities (SFAs). Each state agency may submit only one application, and that application must choose a single grant track. The program rules are clear that states cannot combine or mix activities across different tracks in one proposal. This track-based structure is intended to make the application and award process faster and more straightforward while still giving states flexibility to target the specific workforce needs of their SFAs.
The grant offers three distinct tracks. The first track, Coaching and Mentoring for School Nutrition Professionals, centers on building capacity through ongoing guidance, peer learning, and structured support systems that help staff perform their roles effectively and stay in the field. The second track, Incentivized Training for School Nutrition Professionals, focuses on encouraging participation in training and professional growth, using incentives to improve engagement and completion of workforce development activities. The third track, Nutrition Education for School Nutrition Professionals, Students, and Families, supports efforts that strengthen nutrition knowledge not only among staff but also within the broader school community, connecting training to student and family engagement around healthy eating.
Key opportunity details include a CFDA number of 10.574, an award ceiling of $1,000,000 per award, and an expectation of around 10 awards. The opportunity was created on January 31, 2022, with an original application closing date of March 14, 2022. Overall, the grant is positioned as a practical workforce investment aimed at helping state agencies ensure school meal programs are staffed by well-prepared, supported professionals who can reliably deliver nutritious meals across traditional and summer-style service settings.Apply for USDA FNS CN 2022 TNTG
- The Department of Agriculture, Food and Nutrition Service in the agriculture, food and nutrition sector is offering a public funding opportunity titled "Team Nutrition Training Grant" and is now available to receive applicants.
- Interested and eligible applicants and submit their applications by referencing the CFDA number(s): 10.574.
- This funding opportunity was created on Jan 31, 2022.
- Applicants must submit their applications by Mar 14, 2022. (Agency may still review applications by suitable applicants for the remaining/unused allocated funding in 2026.)
- Each selected applicant is eligible to receive up to $1,000,000.00 in funding.
- The number of recipients for this funding is limited to 10 candidate(s).
- Eligible applicants include: State governments.
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Team Nutrition Training Grant (USDA FNS CN 2022 TNTG) FAQs
What is the Team Nutrition Training Grant (USDA FNS CN 2022 TNTG)?
The Team Nutrition Training Grant (USDA FNS CN 2022 TNTG) is a discretionary grant opportunity from the U.S. Department of Agriculture (USDA), Food and Nutrition Service (FNS). It is designed to strengthen the school nutrition workforce during the 2022-2023 and 2023-2024 school years.
What is the main purpose of this grant?
The grant focuses on readiness and retention of school nutrition professionals. It is intended to help staff build practical knowledge and skills and to ensure they have the support needed to consistently serve nutritious meals.
Which school years does this grant focus on?
The opportunity is designed to strengthen the workforce during the 2022-2023 and 2023-2024 school years.
Who is eligible to apply for this grant?
Funding is limited to state government applicants, specifically state agencies that administer child nutrition programs and oversee school food authorities (SFAs).
Can school districts or school food authorities (SFAs) apply directly?
No. Based on the opportunity details provided, the applicant must be a state agency that administers child nutrition programs and oversees SFAs.
How is funding awarded?
Funding is awarded competitively.
How many applications may a state submit?
Each state agency may submit only one application.
Does the application have to follow a track?
Yes. The single application submitted by a state agency must choose one grant track.
Can an applicant combine activities from multiple tracks in one proposal?
No. The rules state that activities cannot be combined or mixed across different tracks within a single proposal.
Why does the grant use a track-based structure?
The track-based structure is intended to make the application and award process faster and more straightforward, while still allowing states flexibility to address workforce needs across their SFAs.
What are the three grant tracks?
The opportunity includes three tracks:
- Coaching and Mentoring for School Nutrition Professionals
- Incentivized Training for School Nutrition Professionals
- Nutrition Education for School Nutrition Professionals, Students, and Families
What is Track 1: Coaching and Mentoring for School Nutrition Professionals?
This track centers on building capacity through ongoing guidance, peer learning, and structured support systems to help staff perform their roles effectively and remain in the field.
What is Track 2: Incentivized Training for School Nutrition Professionals?
This track focuses on encouraging participation in training and professional growth by using incentives to improve engagement and completion of workforce development activities.
What is Track 3: Nutrition Education for School Nutrition Professionals, Students, and Families?
This track supports efforts to strengthen nutrition knowledge among school nutrition professionals and also within the broader school community, connecting training to student and family engagement around healthy eating.
What types of meal service programs can funded activities be carried out through?
Funded activities can be carried out through the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and/or the Seamless Summer Option (SSO) of the NSLP.
Why does the grant reference NSLP, SBP, and SSO?
These options allow states to align training and support with the meal service models used by their schools and districts, including traditional school-year service and summer-style service settings.
What is the CFDA number for this opportunity?
The CFDA number listed for this grant opportunity is 10.574.
What is the maximum award amount?
The award ceiling is $1,000,000 per award.
How many awards are expected?
The opportunity anticipates approximately 10 awards.
When was the opportunity created?
The opportunity was created on January 31, 2022.
What was the original application closing date?
The original application closing date was March 14, 2022.
What is the overall goal of the grant from a workforce perspective?
Overall, the grant is positioned as a practical workforce investment intended to help state agencies ensure school meal programs are staffed by well-prepared and supported professionals who can reliably deliver nutritious meals across traditional and summer-style service settings.
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